According to the chapter, what is stated about "The food safety" in Fats And Micronutrients?
○ Lack of iron often puts them at high risk of iron deficiency or anemia.
The food safety officers collect samples of food products for testing.
○ Food quality is the criteria by which a person accepts or rejects any food item.
○ National Institute of Nutrition and Sports Authority of India.
Show explanation
This matches the chapter's stated information about "The food safety". — Examisthan.com