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Dietary Planning

Health and Physical Education Dietary Considerations and Food Quality English Medium 60 questions

Practice questions (60)

Question 1 of 60
According to the chapter, what is stated about "You have studied" in Factors Affecting Diet?
○ For example, papad has to be crisp and bread soft.
○ Proper storage of food decreases food spoilage and various Fig.
You have studied the five food groups in Class IX.
○ So food should not be wasted rather protected from spoilage.
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