Dietary Considerations and Food Quality › Food Quality And Safety
Which detail is given in the chapter about "yellow adulteration in arhar" in Food Quality And Adulteration?
○ Over ripening or excessive microbial load causes food spoilage.
○ It is a serious threat to food quality and can be fatal.
○ Food spoilage Food spoilage indicates that the food is unfit for human consumption.
a) Metanil yellow adulteration in arhar dal b) Papaya seeds adulteration in peppercorns 7.
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This matches the chapter's stated information about "yellow adulteration in arhar". — Examisthan.com