What does the chapter state about "It makes the food unsafe" in Food Quality And Adulteration?
It makes the food unsafe to eat; degrades the food quality and is injurious to health.
○ a) Metanil yellow adulteration in arhar dal b) Papaya seeds adulteration in peppercorns 7.
○ Over ripening or excessive microbial load causes food spoilage.
○ It is a serious threat to food quality and can be fatal.
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This matches the chapter's stated information about "It makes the food unsafe". — Examisthan.com