Which point does the chapter make about "A pink color" in Common Food Adulterants?
A pink color indicates presence of metanil yellow.
○ The safety of irradiated foods is under debate.
○ Food quality risks include food adulteration.
○ Chalk will make the solution white and other insoluble impurities will settle down.
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This matches the chapter's stated information about "A pink color". — Examisthan.com