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Dietary Planning

Health and Physical Education Dietary Considerations and Food Quality English Medium 30 questions

Practice questions (30)

Question 1 of 30
Which point does the chapter make about "Readymade protein powders" in Factors Affecting Diet?
○ Proper storage of food decreases food spoilage and various Fig.
Readymade protein powders should be avoided or taken under expert supervision only.
○ It can also lead to liver disorder, heart disease, paralysis, brain damage, cancer, etc.
○ You have studied the five food groups in Class IX.
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