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Dietary Planning

Health and Physical Education Dietary Considerations and Food Quality English Medium 30 questions

Practice questions (30)

Question 1 of 30
According to the chapter, what is stated about "It is consumed" in Dietary Planning?
It is consumed to provide nourishment to the body.
○ It is also possible to enhance nutritional quality of food by fortification.
○ Similarly an adult man needs 0.8 g protein/Kg body weight/day.
○ Milk and meat help to build the body because these contain this nutrient.
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