Which point does the chapter make about "Adverse effects of" in Food Quality And Adulteration?
Food spoilage Food spoilage indicates that the food is unfit for human consumption.
Over ripening or excessive microbial load causes food spoilage.
Adverse effects of food adulteration on health Adulteration is detrimental to health.
It makes the food unsafe to eat; degrades the food quality and is injurious to health.