According to the chapter, what is stated about "It makes the" in Food Quality And Adulteration?
degrades the food quality and is injurious to health.
It makes the food unsafe to eat; degrades the food quality and is injurious to health.
a) Metanil yellow adulteration in arhar dal b) Papaya seeds adulteration in peppercorns 7.
If you suspect adulteration in any food, do not buy or consume it.