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Class 10 Health and Physical Education Medium Mcq English Medium

Which detail is given in the chapter about "Food quality is favorably" in Food Quality And Adulteration?

Question
Which detail is given in the chapter about "Food quality is favorably" in Food Quality And Adulteration?
Food spoilage Food spoilage indicates that the food is unfit for human consumption.
Food quality is favorably altered by techniques of food preservation.
Radiations are emissions of intense energy capable of penetrating tissues.
Adverse effects of food adulteration on health Adulteration is detrimental to health.
Answer
Food quality is favorably altered by techniques of food preservation.
Detailed Explanation
This matches the chapter's stated information about "Food quality is favorably". — Examisthan.com
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