Which detail is given in the chapter about "yellow adulteration in arhar" in Food Quality And Adulteration?
Over ripening or excessive microbial load causes food spoilage.
It is a serious threat to food quality and can be fatal.
Food spoilage Food spoilage indicates that the food is unfit for human consumption.
a) Metanil yellow adulteration in arhar dal b) Papaya seeds adulteration in peppercorns 7.