Which detail is given in the chapter about "When food quality is modified" in Food Quality And Adulteration?
When food quality is modified intentionally, it is called food adulteration.
Proper storage of food decreases food spoilage and various Fig.
In India, FSSAI is responsible for setting maximum residue limits (MRLs) for the pesticides.
a) Metanil yellow adulteration in arhar dal b) Papaya seeds adulteration in peppercorns 7.