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Class 10 Health and Physical Education Medium Mcq English Medium

Which detail is given in the chapter about "In India FSSAI is" in Food Quality And Adulteration?

Question
Which detail is given in the chapter about "In India FSSAI is" in Food Quality And Adulteration?
Food spoilage Food spoilage indicates that the food is unfit for human consumption.
Adverse effects of food adulteration on health Adulteration is detrimental to health.
In India, FSSAI is responsible for setting maximum residue limits (MRLs) for the pesticides.
FSSAI is responsible for setting maximum residue limits (MRLs) for the pesticides.
Answer
In India, FSSAI is responsible for setting maximum residue limits (MRLs) for the pesticides.
Detailed Explanation
This matches the chapter's stated information about "In India FSSAI is". — Examisthan.com
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