What does the chapter state about "It makes the food unsafe" in Food Quality And Adulteration?
It makes the food unsafe to eat; degrades the food quality and is injurious to health.
a) Metanil yellow adulteration in arhar dal b) Papaya seeds adulteration in peppercorns 7.
Over ripening or excessive microbial load causes food spoilage.
It is a serious threat to food quality and can be fatal.