What does the chapter state about "If you suspect adulteration in" in Food Quality And Adulteration?
If you suspect adulteration in any food, do not buy or consume it.
When food quality is modified intentionally, it is called food adulteration.
In India, FSSAI is responsible for setting maximum residue limits (MRLs) for the pesticides.
Radiations are emissions of intense energy capable of penetrating tissues.