What does the chapter state about "If you suspect adulteration" in Food Quality And Adulteration?
FSSAI is responsible for setting maximum residue limits (MRLs) for the pesticides.
If you suspect adulteration in any food, do not buy or consume it.
In India, FSSAI is responsible for setting maximum residue limits (MRLs) for the pesticides.
When food quality is modified intentionally, it is called food adulteration.