Free Notes for Class 5–12 | CBSE | 24x7 Access
Student School Teacher Help
Home Schools Pricing
Log in Get Started
Class 10 Health and Physical Education Medium Mcq English Medium

According to the chapter, what is stated about "The knowledge of" in Food Quality And Adulteration?

Question
According to the chapter, what is stated about "The knowledge of" in Food Quality And Adulteration?
In India, FSSAI is responsible for setting maximum residue limits (MRLs) for the pesticides.
degrades the food quality and is injurious to health.
Food quality risks include food adulteration.
The knowledge of approximate shelf life of different foods helps in reducing spoilage.
Answer
The knowledge of approximate shelf life of different foods helps in reducing spoilage.
Detailed Explanation
This matches the chapter's stated information about "The knowledge of". — Examisthan.com
Related Questions
Which detail is given in the chapter about "So food should not" in Food Quality And Adulteration? Health and Physical Education · Dietary Considerations and Food Quality What does the chapter state about "Pesticides often leave their" in Food Quality And Adulteration? Health and Physical Education · Dietary Considerations and Food Quality Which detail is given in the chapter about "Food quality is favorably" in Food Quality And Adulterat... Health and Physical Education · Dietary Considerations and Food Quality According to the chapter, what is stated about "It makes the" in Food Quality And Adulteration? Health and Physical Education · Dietary Considerations and Food Quality

Want the full Health and Physical Education question bank?

Log in for free to unlock practice tests, notes, and an AI tutor for Class 10.

Get started free