Free Notes for Class 5–12 | CBSE | 24x7 Access
Student School Teacher Help
Home Schools Pricing
Log in Get Started
Class 10 Health and Physical Education Medium Mcq English Medium

According to the chapter, what is stated about "FSSAI is responsible for setting" in Food Quality And Adulteration?

Question
According to the chapter, what is stated about "FSSAI is responsible for setting" in Food Quality And Adulteration?
FSSAI is responsible for setting maximum residue limits (MRLs) for the pesticides.
Food quality risks include food adulteration.
Proper storage of food decreases food spoilage and various Fig.
It is a serious threat to food quality and can be fatal.
Answer
FSSAI is responsible for setting maximum residue limits (MRLs) for the pesticides.
Detailed Explanation
This matches the chapter's stated information about "FSSAI is responsible for setting". — Examisthan.com
Related Questions
Which detail is given in the chapter about "So food should not" in Food Quality And Adulteration? Health and Physical Education · Dietary Considerations and Food Quality What does the chapter state about "Pesticides often leave their" in Food Quality And Adulteration? Health and Physical Education · Dietary Considerations and Food Quality Which detail is given in the chapter about "Food quality is favorably" in Food Quality And Adulterat... Health and Physical Education · Dietary Considerations and Food Quality According to the chapter, what is stated about "It makes the" in Food Quality And Adulteration? Health and Physical Education · Dietary Considerations and Food Quality

Want the full Health and Physical Education question bank?

Log in for free to unlock practice tests, notes, and an AI tutor for Class 10.

Get started free