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Class 10 Health and Physical Education Medium Mcq English Medium

According to the chapter, what is stated about "1" in Food Quality And Adulteration?

Question
According to the chapter, what is stated about "1" in Food Quality And Adulteration?
The knowledge of approximate shelf life of different foods helps in reducing spoilage.
FSSAI is responsible for setting maximum residue limits (MRLs) for the pesticides.
Actions to be taken against food adulteration 1.
Food quality is favorably altered by techniques of food preservation.
Answer
Actions to be taken against food adulteration 1.
Detailed Explanation
This matches the chapter's stated information about "1". — Examisthan.com
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