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Class 10 Health and Physical Education Medium Mcq English Medium

Which point does the chapter make about "There are four" in Dietary Planning?

Question
Which point does the chapter make about "There are four" in Dietary Planning?
National Institute of Nutrition and Sports Authority of India.
Over ripening or excessive microbial load causes food spoilage.
National Institute of Nutrition, Indian Council of Medical Research.
There are four tastes, i.e., sweet, salt, bitter, sour.
Answer
There are four tastes, i.e., sweet, salt, bitter, sour.
Detailed Explanation
This matches the chapter's stated information about "There are four". — Examisthan.com
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