What does the chapter state about "In India FSSAI is responsible" in Dietary Planning?
In India, FSSAI is responsible for setting maximum residue limits (MRLs) for the pesticides.
Adequate intake of these supports the performance and recovery from injury in sport.
There are four tastes, i.e., sweet, salt, bitter, sour.
So food should not be wasted rather protected from spoilage.