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Class 10 Health and Physical Education Medium Mcq English Medium

Which point does the chapter make about "Food spoilage Food spoilage" in Carbohydrates And Proteins?

Question
Which point does the chapter make about "Food spoilage Food spoilage" in Carbohydrates And Proteins?
Food spoilage Food spoilage indicates that the food is unfit for human consumption.
Revise these and for reference keep these handy.
Chalk will make the solution white and other insoluble impurities will settle down.
Vitamin B6 helps in protein utilisation.
Answer
Food spoilage Food spoilage indicates that the food is unfit for human consumption.
Detailed Explanation
This matches the chapter's stated information about "Food spoilage Food spoilage". — Examisthan.com
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