Which detail is given in the chapter about "Classify the preservative" in Carbohydrates And Proteins?
Preplanning and time management skills are useful in preparing nutritious meal in lesser time.
Classify the preservative as natural or chemical. Identify one preservative for each.
H ealth and P hysical E ducation - C lass X 180 3.
Carbohydrates Carbohydrates are major sources of energy for sportpersons.