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Class 10 Health and Physical Education Medium Mcq English Medium

According to the chapter, what is stated about "helps in protein utilisation" in Common Food Adulterants?

Question
According to the chapter, what is stated about "helps in protein utilisation" in Common Food Adulterants?
Vitamin B6 helps in protein utilisation.
Jams and jellies are preserved by sugar and pickles by salt, spices and oil.
In India this authority certifies foods for safe consumption.
Mostly men are taller and heavier than women.
Answer
Vitamin B6 helps in protein utilisation.
Detailed Explanation
This matches the chapter's stated information about "helps in protein utilisation". — Examisthan.com
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