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Class 10 Health and Physical Education Medium Mcq English Medium

Which point does the chapter make about "Discuss the classification" in Common Food Adulterants?

Question
Which point does the chapter make about "Discuss the classification" in Common Food Adulterants?
Food quality risks include food adulteration.
Discuss the classification of food based on shelf life.
Food is precious and is not available in unlimited quantity.
Such practice is common with some processed, packaged and ready to eat foods.
Answer
Discuss the classification of food based on shelf life.
Detailed Explanation
This matches the chapter's stated information about "Discuss the classification". — Examisthan.com
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