Free Notes for Class 5–12 | CBSE | 24x7 Access
Student School Teacher Help
Home Schools Pricing
Log in Get Started
Class 10 Health and Physical Education Medium Mcq English Medium

Which point does the chapter make about "Common Salt Chalk" in Factors Affecting Diet?

Question
Which point does the chapter make about "Common Salt Chalk" in Factors Affecting Diet?
Common Salt Chalk Stir a spoonful of salt in water.
It is crucial at every stage of food handling from farm to table.
Hence, it is necessary to plan in such a way that nutritional quality is maintained.
Make a report and discuss in class.
Answer
Common Salt Chalk Stir a spoonful of salt in water.
Detailed Explanation
This matches the chapter's stated information about "Common Salt Chalk". — Examisthan.com
Related Questions
According to the chapter, what is stated about "Physiological state also affects" in Factors Affecti... Health and Physical Education · Dietary Considerations and Food Quality Which detail is given in the chapter about "The knowledge of approximate" in Factors Affecting Diet? Health and Physical Education · Dietary Considerations and Food Quality Which point does the chapter make about "The same person" in Factors Affecting Diet? Health and Physical Education · Dietary Considerations and Food Quality According to the chapter, what is stated about "Proper storage of" in Factors Affecting Diet? Health and Physical Education · Dietary Considerations and Food Quality

Want the full Health and Physical Education question bank?

Log in for free to unlock practice tests, notes, and an AI tutor for Class 10.

Get started free