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Class 5 The World Around Us Medium Mcq English Medium

What is the main aim of food preservation?

Question
What is the main aim of food preservation?
To keep food from spoiling quickly
To stop people from eating
To make food dirty
To turn food into fuel
Answer
To keep food from spoiling quickly
Detailed Explanation
Preservation methods help food remain unspoilt for longer. — Examisthan.com
Which character explores food spoilage in the chapter? The World Around Us · The Mystery of Food What are tiny living things that may be involved in food spoilage called? The World Around Us · The Mystery of Food Which instrument helps us see microbes? The World Around Us · The Mystery of Food Which kind of microbes can be useful in making curd? The World Around Us · The Mystery of Food

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