Which point does the chapter make about "tests for common adulterants" in Fats And Micronutrients?
Pure saffron when dissolved in water will continue to give out colour till it remains in water.
Symptoms of acute poisoning include vomiting, diarrhea, abdominal pain, dizziness and numbness.
The following tests for common adulterants can be performed by students themselves (Table 9.1).
Add 5 ml Para-dimethyl Amino Benzaldehyde reagent.