What does the chapter state about "Symptoms of acute poisoning include" in Fats And Micronutrients?
Sometimes just potable water is not sufficient addition of glucose and salt is also needed.
Food quality is the criteria by which a person accepts or rejects any food item.
Symptoms of acute poisoning include vomiting, diarrhea, abdominal pain, dizziness and numbness.
lemon pickle, guava jelly, frozen peas, pineapple squash and bread.