Which detail is given in the chapter about "When food quality is modified" in Food Quality And Adulteration?
When food quality is modified intentionally, it is called food adulteration.
○ Proper storage of food decreases food spoilage and various Fig.
○ In India, FSSAI is responsible for setting maximum residue limits (MRLs) for the pesticides.
○ a) Metanil yellow adulteration in arhar dal b) Papaya seeds adulteration in peppercorns 7.
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This matches the chapter's stated information about "When food quality is modified". — Examisthan.com