According to the chapter, what is stated about "It makes the food unsafe" in Dietary Planning?
○ Lack of these may influence the quality of the meal.
It makes the food unsafe to eat.
○ Over ripening or excessive microbial load causes food spoilage.
○ National Institute of Nutrition and Sports Authority of India.
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This matches the chapter's stated information about "It makes the food unsafe". — Examisthan.com