What does the chapter state about "Pesticides often leave their" in Food Quality And Adulteration?
Pesticides often leave their residues in food which are passed on to the body.
○ Food quality risks include food adulteration.
○ It is a serious threat to food quality and can be fatal.
○ FSSAI is responsible for setting maximum residue limits (MRLs) for the pesticides.
Show explanation
This matches the chapter's stated information about "Pesticides often leave their". — Examisthan.com