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Dietary Planning

Health and Physical Education Dietary Considerations and Food Quality English Medium 30 questions

Practice questions (30)

Question 1 of 30
Which point does the chapter make about "at a fast pace" in Factors Affecting Diet?
○ You have studied the five food groups in Class IX.
○ The saw dust will float at the surface of water while chilli powder will settle down in bottom.
○ Physiological state also affects the food preferences.
Adolescents grow at a fast pace and are active, so they need extra nourishment.
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