Life processes = the basic maintenance functions performed by living organisms even when they
are not doing anything in particular (e.g. even while asleep), needed to keep the organism's
ordered, organised structure from breaking down.
Why are life processes necessary?
Living structures are well organised (tissues → cells → smaller components) and this order tends to break down over time due to the environment.
Repair and maintenance require energy, which must come from outside the body — this is nutrition.
Energy sources need to be broken down using oxygen (usually) — this is respiration.
Materials must reach every cell — this is transportation.
Harmful waste by-products must be removed — this is excretion.
The five essential life processes covered in this chapter: Nutrition, Respiration, Transportation, Excretion
(and Control & Coordination is covered in the next chapter).
Exam tip
A common question is "Is movement enough to prove something is alive?" Answer: No — invisible molecular movement
inside cells is the real criterion. Viruses show no molecular movement unless inside a host cell — hence the debate on whether they are "alive".
2. Nutrition
Nutrition = the process of taking in food (energy + raw materials) from outside the body and using it for growth, repair, and energy.
Autotrophic Nutrition↔Heterotrophic Nutrition
Autotrophic vs Heterotrophic Nutrition
Feature
Autotrophic Nutrition
Heterotrophic Nutrition
Food source
Simple inorganic substances (CO₂ + H₂O)
Complex organic substances made by other organisms
Organisms
Green plants, some bacteria
Animals, fungi
Dependence
Self-sufficient (independent)
Depends directly/indirectly on autotrophs
Example
Photosynthesis
Digestion in humans, saprophytic fungi
2A. Autotrophic Nutrition — Photosynthesis
Photosynthesis: process by which autotrophs convert CO₂ and water into carbohydrates, using sunlight and chlorophyll.
Conversion of light energy to chemical energy + splitting of water into H and O.
Reduction of CO₂ to carbohydrates.
Note: These steps need not happen immediately one after another — desert plants take up CO₂ at night (to save water) and use it during the day when light energy is available.
Raw materials needed & their source
CO₂ — via stomata (leaves), also stems & roots
Water — absorbed by roots from soil
Chlorophyll — present in chloroplasts
Sunlight — energy source
Minerals (N, P, Fe, Mg) — taken up from soil as nitrates/nitrites
Key structures
Stomata — tiny pores for gas exchange; opening/closing controlled by guard cells (swell with water → open; shrink → close)
Chloroplasts — green cell organelles containing chlorophyll
Starch = storage form of extra glucose in plants (test with iodine → blue-black)
Important Activities (NCERT)
Activity 5.1 — variegated leaf + iodine test → shows chlorophyll is essential for starch formation (only green parts turn blue-black).
Activity 5.2 — bell jar + KOH (absorbs CO₂) → shows CO₂ is essential for photosynthesis.
2B. Heterotrophic Nutrition
Types of Heterotrophic Nutrition
Type
Description
Examples
Saprophytic
Breaks down food outside the body, then absorbs it
Bread mould, yeast, mushrooms
Holozoic
Takes in whole food material, digests it internally
Amoeba, humans
Parasitic
Derives nutrition from a living host without immediately killing it
Villi — finger-like projections in small intestine wall; increase surface area for absorption; richly supplied with blood vessels.
Large intestine — absorbs excess water from unabsorbed food.
Waste removed via anus, regulated by the anal sphincter.
Herbivores (grass-eaters) need a longer small intestine (to digest cellulose); carnivores (meat-eaters) have a shorter one.
3. Respiration
Respiration = process of breaking down food (glucose) to release energy, usually using oxygen from outside the body.
Common first step (in cytoplasm, ALL organisms):
Glucose (6-C) → Pyruvate (3-C) + small amount of energy
Pathways for Breakdown of Pyruvate
Condition
Location
Products
Type
Example organism
Absence of oxygen (in yeast)
Cytoplasm
Ethanol + CO₂ + Energy
Anaerobic (fermentation)
Yeast
Lack of oxygen (in muscles)
Cytoplasm
Lactic acid + Energy
Anaerobic
Human muscle cells (causes cramps)
Presence of oxygen
Mitochondria
CO₂ + H₂O + large amount of Energy
Aerobic
Most organisms (humans, plants)
Key comparison — Aerobic vs Anaerobic
Aerobic respiration releases much more energy than anaerobic respiration because glucose is completely broken down to CO₂ and H₂O (vs. partial breakdown to ethanol/lactic acid).
ATP — the energy currency
Energy released during respiration is used to make ATP from ADP + inorganic phosphate.
Breaking the terminal phosphate bond of ATP (using water) releases ≈30.5 kJ/mol — used to drive endothermic reactions in the cell (muscle contraction, protein synthesis, nerve conduction, etc.)
Human Respiratory System
Nostrils (filtered by hair + mucus) → Pharynx → Larynx → Trachea (rings of cartilage prevent collapse) → Bronchi → Bronchioles → Alveoli (site of gas exchange)
Alveoli — balloon-like structures; thin walls with rich blood supply; huge surface area (~80 m²) for efficient gas exchange.
Breathing in: ribs lift + diaphragm flattens → chest cavity enlarges → air rushes in.
A residual volume of air always remains in lungs — allows enough time for O₂ absorption & CO₂ release.
Haemoglobin (in RBCs) — respiratory pigment, high affinity for O₂; necessary because diffusion alone is too slow to supply O₂ to all cells in large animals.
CO₂ — more soluble in water than O₂ → transported mostly in dissolved form in blood plasma.
Aquatic vs Terrestrial breathing
Water has much less dissolved O₂ than air → aquatic animals (fish) breathe much faster than terrestrial animals; fish use gills to extract dissolved oxygen from water passed over them.
4 Chambers: Left Atrium (receives oxygenated blood from lungs) → Left Ventricle (pumps oxygenated blood to body) Right Atrium (receives deoxygenated blood from body) → Right Ventricle (pumps deoxygenated blood to lungs)
Ventricles have thicker walls than atria (must pump blood over longer distances/against more resistance).
Valves prevent backflow of blood.
Separation of oxygenated & deoxygenated blood → efficient O₂ supply → important for animals (birds, mammals) that maintain constant body temperature using energy.
Comparative Heart Structure
Animal group
Heart chambers
Mixing of blood
Fish
2 chambers
No mixing; blood passes through heart once per cycle (single circulation)
Amphibians / many reptiles
3 chambers
Some mixing of oxygenated & deoxygenated blood
Birds & mammals
4 chambers
No mixing; double circulation (blood passes through heart twice per cycle)
Blood Vessels
Vessel
Direction
Wall
Special feature
Arteries
Away from heart
Thick, elastic
Blood under high pressure
Veins
Towards heart
Thin
Have valves to prevent backflow (low pressure)
Capillaries
Between artery & vein
One cell thick
Site of exchange of materials with cells
Blood Pressure
Systolic pressure (ventricles contract) ≈ 120 mm Hg; Diastolic pressure (ventricles relax) ≈ 80 mm Hg. Measured by sphygmomanometer. High BP (hypertension) → arteriole constriction → risk of artery rupture/internal bleeding.
Lymph
Colourless fluid, similar to plasma but less protein; formed when plasma/proteins/cells leak through capillary walls into intercellular spaces. Function: carries digested fat from intestine; drains excess fluid back into blood.
4B. Transportation in Plants
Xylem vs Phloem
Feature
Xylem
Phloem
Transports
Water & minerals (roots → leaves)
Food/sugars (leaves → other parts) — translocation
Used when kidneys fail. Blood passed through tubes with a selectively permeable membrane, suspended in dialysing fluid (same osmotic pressure as blood, but no nitrogenous waste). Waste diffuses out of blood into fluid. Key difference from natural kidney: no re-absorption occurs in dialysis.
Excretion in Plants
O₂ (from photosynthesis) can itself be considered a waste product.
Excess water removed via transpiration.
Other wastes stored in cellular vacuoles, or as resins & gums (especially in old xylem), or shed with falling leaves, or excreted into surrounding soil.
6. Quick Revision Tables
One-line summary of each life process
Process
One-line definition
Nutrition
Intake & utilisation of food for energy and growth
Respiration
Breakdown of food to release energy (as ATP)
Transportation
Movement of food, O₂, CO₂, and waste to/from all cells
Excretion
Removal of harmful metabolic (nitrogenous) wastes from the body
Important numerical facts to remember
Fact
Value
ATP terminal phosphate bond energy
≈ 30.5 kJ/mol
Normal blood pressure
120/80 mm Hg (systolic/diastolic)
Alveolar surface area (approx.)
≈ 80 m²
Kidney initial filtrate (per day)
≈ 180 L
Urine actually excreted (per day)
≈ 1–2 L
Frequently confused pairs — quick check
Trypsin vs Pepsin — Trypsin (pancreas, small intestine) vs Pepsin (stomach); both digest proteins but at different sites/pH.
Root pressure vs Transpiration pull — root pressure dominant at night; transpiration pull dominant during the day.
Xylem vs Phloem transport — xylem = passive, one-way (up); phloem = active (uses ATP), two-way.
Aerobic vs Anaerobic respiration — aerobic needs O₂, occurs in mitochondria, releases much more energy.